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Stores  ·  Asian  ·  Wok Pot — Rice / Noodles / Schezwan

Wok Pot — Rice / Noodles / Schezwan

A high-heat wok preparation available with rice, noodles or Schezwan-style seasoning.

The Story

The Wok Pot is designed as a modular Aadaten platform: one fast wok method with multiple guest choices.

Ingredients
[CLARIFY — Rice or noodles]
150 g
Cabbage
30 g
Bell pepper / Capsicum (all colours)
30 g
French beans / Green beans
20 g
Soy sauce
8 ml
Schezwan sauce
15 g
Sesame oil / Til oil
3 ml
Greens
10 g
How to Cook
01

Heat wok

Use high heat and add oil.

Tip — Wok should be hot before vegetables enter.
02

Stir-fry

Add vegetables and toss rapidly.

Tip — Keep vegetables crisp.
03

Add base

Add selected rice/noodles.

Tip — Keep everything moving.
04

Sauce

Add soy and selected Schezwan sauce.

Tip — Toss rapidly to coat.
05

Serve

Transfer to hot wok pot and garnish.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAsian
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