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Stores  ·  Asian  ·  Wok Pot — Rice / Noodles / Schezwan
Jain Certified

Wok Pot — Rice / Noodles / Schezwan

A high-heat wok preparation available with rice, noodles or Schezwan-style seasoning.

40 min
Total time
2
Servings
370
Kcal / serve
Medium
Difficulty
370
Calories
12.5
Protein
49.5
Carbs
13
Fats
4
Fibre
2.4
Iron
The Story

The Wok Pot is designed as a modular Aadaten platform: one fast wok method with multiple guest choices.

Ingredients
[CLARIFY — Rice or noodles]
150 g Find
Cabbage
30 g Find
Bell pepper / Capsicum (all colours)
30 g Find
French beans / Green beans
20 g Find
Soy sauce
8 ml Find
Schezwan sauce
15 g Find
Sesame oil / Til oil
3 ml Find
Greens
10 g Find
How to Cook
01

Heat wok

Use high heat and add oil.

Tip — Wok should be hot before vegetables enter.
02

Stir-fry

Add vegetables and toss rapidly.

Tip — Keep vegetables crisp.
03

Add base

Add selected rice/noodles.

Tip — Keep everything moving.
04

Sauce

Add soy and selected Schezwan sauce.

Tip — Toss rapidly to coat.
05

Serve

Transfer to hot wok pot and garnish.

Tip — Serve immediately.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAsian
Prep time20 min
Cook time20 min
DifficultyMedium
MealLunch
SeasonAll Year
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