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Stores  ·  Thai  ·  Thai Curry Rice — Green / Red

Thai Curry Rice — Green / Red

Silky Thai coconut curry with colourful vegetables, served with fragrant jasmine rice.

The Story

Green or red curry is one of Thailand's most recognisable comfort dishes. Aadaten focuses on aromatic curry paste, coconut and acidity.

Ingredients
Rice (white, brown, basmati, sona masoori)
180 g
Coconut milk powder
180 ml
Approved green/red curry paste
25 g
Bell pepper / Capsicum (all colours)
30 g
Zucchini / Courgette
25 g
Broccoli
25 g
Basil (fresh & dried)
5 g
Lime / Kagzi nimbu
5 ml
How to Cook
01

Cook curry

Fry verified curry paste briefly, add coconut milk and simmer.

Tip — Do not burn paste.
02

Cook vegetables

Add vegetables and simmer until tender-crisp.

Tip — Keep curry vibrant.
03

Balance

Adjust salt, sweetness and lime.

Tip — Curry should be rich but bright.
04

Serve

Place rice in bowl and curry alongside or over it.

Tip — Finish with basil.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineThai
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