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Stores  ·  Thai  ·  Thai Curry Rice — Green / Red
Jain Certified

Thai Curry Rice — Green / Red

Silky Thai coconut curry with colourful vegetables, served with fragrant jasmine rice.

40 min
Total time
2
Servings
427
Kcal / serve
Medium
Difficulty
427
Calories
10.7
Protein
49.3
Carbs
20.7
Fats
4.7
Fibre
2.4
Iron
The Story

Green or red curry is one of Thailand's most recognisable comfort dishes. Aadaten focuses on aromatic curry paste, coconut and acidity.

Ingredients
Rice (white, brown, basmati, sona masoori)
180 g Find
Coconut milk powder
180 ml Find
Approved green/red curry paste
25 g Find
Bell pepper / Capsicum (all colours)
30 g Find
Zucchini / Courgette
25 g Find
Broccoli
25 g Find
Basil (fresh & dried)
5 g Find
Lime / Kagzi nimbu
5 ml Find
How to Cook
01

Cook curry

Fry verified curry paste briefly, add coconut milk and simmer.

Tip — Do not burn paste.
02

Cook vegetables

Add vegetables and simmer until tender-crisp.

Tip — Keep curry vibrant.
03

Balance

Adjust salt, sweetness and lime.

Tip — Curry should be rich but bright.
04

Serve

Place rice in bowl and curry alongside or over it.

Tip — Finish with basil.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineThai
Prep time15 min
Cook time25 min
DifficultyMedium
MealLunch
SeasonAll Year
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