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Stores  ·  Vietnamese  ·  Pho Soup

Pho Soup

A fragrant Vietnamese rice-noodle broth infused with warming spices, herbs, lime and fresh vegetables.

The Story

Pho is defined by its aromatic broth and fresh finishing elements. Aadaten's version preserves that architecture while developing a Jain-compatible broth from scratch.

Ingredients
Approved vegetable stock/water
500 ml
Cinnamon / Dalchini (stick & powder)
1 small piece
Star anise / Chakra phool
1 pc
Cloves / Laung
1 pc
Cardamom / Elaichi (green & black)
1 pc
Coriander seeds (whole)
1 g
Fennel seeds / Saunf
0.5 g
Bell pepper / Capsicum (all colours)
25 g
Tomato (fresh, canned, sun-dried)
30 g
Jaggery / Gur (cane & palm)
3 g
Rice noodles
70 g
Fresh herbs
10 g
Lime / Kagzi nimbu
1 wedge
How to Cook
01

Toast spices

Dry roast whole spices until fragrant.

Tip — Do not blacken them.
02

Develop broth

Simmer spices, roasted pepper and tomato in approved stock for 35–45 minutes.

Tip — Long, gentle extraction is the key.
03

Strain

Strain to a clear aromatic broth.

Tip — Clarity is part of the presentation.
04

Cook noodles

Cook rice noodles separately and rinse.

Tip — Prevent starch from clouding the broth.
05

Assemble

Place noodles and approved toppings in bowl.

Tip — Keep toppings visually distinct.
06

Finish

Pour hot broth over the bowl and finish with herbs and lime.

Tip — A tableside pour can become the signature service.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineVietnamese
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Asian Noodles Soup
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