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Stores  ·  Vietnamese  ·  Pho Soup
Jain Certified

Pho Soup

A fragrant Vietnamese rice-noodle broth infused with warming spices, herbs, lime and fresh vegetables.

45 min
Total time
2
Servings
360
Kcal / serve
Medium
Difficulty
360
Calories
14
Protein
56
Carbs
8.7
Fats
3.7
Fibre
2.6
Iron
The Story

Pho is defined by its aromatic broth and fresh finishing elements. Aadaten's version preserves that architecture while developing a Jain-compatible broth from scratch.

Ingredients
Approved vegetable stock/water
500 ml Find
Cinnamon / Dalchini (stick & powder)
1 g Find
Star anise / Chakra phool
1 g Find
Cloves / Laung
1 g Find
Cardamom / Elaichi (green & black)
1 g Find
Coriander seeds (whole)
1 g Find
Fennel seeds / Saunf
0.5 g Find
Bell pepper / Capsicum (all colours)
25 g Find
Tomato (fresh, canned, sun-dried)
30 g Find
Jaggery / Gur (cane & palm)
3 g Find
Rice noodles
70 g Find
Fresh herbs
10 g Find
Lime / Kagzi nimbu
1 g Find
How to Cook
01

Toast spices

Dry roast whole spices until fragrant.

Tip — Do not blacken them.
02

Develop broth

Simmer spices, roasted pepper and tomato in approved stock for 35–45 minutes.

Tip — Long, gentle extraction is the key.
03

Strain

Strain to a clear aromatic broth.

Tip — Clarity is part of the presentation.
04

Cook noodles

Cook rice noodles separately and rinse.

Tip — Prevent starch from clouding the broth.
05

Assemble

Place noodles and approved toppings in bowl.

Tip — Keep toppings visually distinct.
06

Finish

Pour hot broth over the bowl and finish with herbs and lime.

Tip — A tableside pour can become the signature service.
Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineVietnamese
Prep time15 min
Cook time30 min
DifficultyMedium
MealLunch
SeasonAll Year
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