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Stores  ·  Asian-inspired  ·  Asian Noodles Soup

Asian Noodles Soup

A fragrant Asian-style broth with noodles, crisp vegetables, herbs and a gentle chilli-soy finish.

The Story

Aadaten's Asian soup focuses on aromatic broth, texture and balance rather than a heavy thickened base.

Ingredients
Pasta / Noodles (plain, egg-free)
65 g
Approved vegetable stock
300 ml
Cabbage
35 g
Bell pepper / Capsicum (all colours)
25 g
French beans / Green beans
20 g
[REMOVE — Approved mushroom]
20 g
Approved greens
10 g
Soy sauce
8 ml
Rice vinegar
5 ml
Sesame oil / Til oil
3 ml
Red chilli oil
3 ml
White pepper
0.3 g
Coriander / Dhania (fresh)
4 g
How to Cook
01

Cook noodles

Cook noodles separately until just tender, refresh and reserve.

Tip — Do not overcook; they continue softening in hot broth.
02

Build broth

Bring approved stock to a gentle simmer; add soy, vinegar, sesame oil and pepper.

Tip — Keep broth clear and aromatic.
03

Cook vegetables

Add vegetables and cook until tender-crisp.

Tip — Retain colour and bite.
04

Combine

Add noodles for 30–45 seconds and adjust seasoning.

Tip — Avoid prolonged boiling after noodles are added.
05

Serve

Transfer to a large bowl and finish with coriander and chilli oil.

Tip — Noodles should remain visible rather than hidden under vegetables.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAsian-inspired
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