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Stores  ·  Oriental  ·  Oriental Sizzler
Jain Certified Satvik No Root Vegetables

Oriental Sizzler

A sizzling Oriental feast

55 min
Total time
2
Servings
720
Kcal / serve
Medium
Difficulty
Oriental Sizzler
720
Calories
22
Protein
92
Carbs
28
Fats
7
Fibre
3.8
Iron
The Story

A sizzling Oriental feast featuring wok-tossed vegetables, flavorful fried rice, and crispy noodles, served with succulent paneer and a rich, savory Oriental sauce. Presented on a hot sizzler plate for an exciting combination of textures, aromas, and restaurant-style indulgence, crafted the Pure Jain way.

Ingredients
capsicum
220 g Find
Zucchini
180 g Find
Baby Corn
180 g Find
Oil
5 tbsp Find
Black Pepper
1/2 tsp Find
Soya Sauce
3 tbsp Find
Salt
1 tsp Find
rice
2 cup Find
Paneer
200 g Find
Noodles
100 g Find
Tomato Ketchep
1 tbsp Find
Chilli Sauce
1 tbsp Find
Cornflour
1 tsp Find
Sesame oil
1/2 tbsp Find
Black pepper powder
1 tsp Find
Vinegar
1/2 tsp Find
Sesame seeds
1/2 pinch Find
Banana Leaf
1 nos Find
How to Cook
01

Prepare Oriental Vegetables

1. Heat oil in a wok or large pan. 2. Add capsicum, zucchini, baby corn. 3. Toss on high heat for 3–5 minutes. 4. Add soy sauce, black pepper, and salt. 5. Keep the vegetables slightly crunchy and set aside.

02

Prepare Oriental Fried Rice

1. Heat oil in a wok. 2. Add capsicum, 3. Stir-fry for 2–3 minutes. 4. Add cooked rice and toss gently. 5. Add soy sauce, optional vinegar, pepper, and salt. 6. Cook for 2–3 minutes and keep aside.

03

Prepare Crispy Noodles

1. Boil noodles according to the package instructions. 2. Drain and allow them to cool slightly. 3. Deep-fry in hot oil until golden and crispy. 4. Drain excess oil and keep aside.

04

Prepare Paneer in Oriental Sauce

1. Heat oil in a pan. 2. Add paneer cubes and lightly sauté until golden. 3. Add capsicum and stir-fry for 1–2 minutes. 4. Add soy sauce, tomato ketchup, chilli sauce, pepper, and salt. 5. Mix cornflour with water to create a slurry. 6. Add the slurry and cook until the sauce thickens. 7. Toss the paneer gently in the sauce and keep aside.

05

Assemble the Sizzler

1. Heat a cast-iron sizzler plate until very hot. 2. Carefully place the plate on a heatproof wooden base. 3. Grease the hot plate with oil. 4. Arrange the prepared fried rice on one side. 5. Place crispy noodles beside the rice. 6. Add Oriental vegetables and paneer in sauce. 7. Drizzle a little prepared sauce over the vegetables. 8. Serve immediately while the plate is sizzling.

Dietary Tags
Jain Certified Satvik No Root Vegetables Vegetarian No Onion No Garlic Gluten Free Cheese Free Winter Warmer Monsoon Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineOriental
Prep time25 min
Cook time30 min
DifficultyMedium
MealLunch
SeasonAll Year
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