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Experience the best of local and international cuisine — the pure Jain way
Reserve a Table Call +91 9004894358JAINISM = AHIMSA PARMO DHARMA
The biggest motto of Jainism is to strictly prohibit any kind of violence through our words, actions, thoughts, or food habits. It is believed that there are 5 types of living organisms; a household is forbidden to kill or destroy intentionally all, except the lowest life (1-sense living organisms, such as vegetables, herbs, cereals, etc.).
As per Jainism, vegetables that grow beneath the ground are strictly prohibited. It is difficult for the Jain community to find a pure Jain restaurant around the globe and adhere to their religious values. Hence, many Jains avoid eating outside or refrain from restaurants on their big religious days (TITHI).
Grains vital for the body — wheat, millets, jowar, etc.
All liquid items we drink — water, juices, milk, etc.
Fruits and vegetables not strictly necessary but with health benefits (the body can sustain without them).
Items eaten only for taste — saffron, cardamom, mukhwas, etc.
On TITHI days (5 days in a month), Jains eat only things necessary to sustain.
Jains believe in eating food which is inevitable for survival, making them healthier than others.
Underground vegetables have living organisms not visible to naked eyes — avoiding them upholds ahimsa.
Ayurveda believes in balance between kinds of food — Rajas, Tamas, and Satvik. Jain diet is a Satvik diet.
Leftover foods contain bacteria and yeast. Jain practices discourage consuming stale food.
Vegetarian Mezze platter with three flavoured hummus, bullets, pita pockets, lavas, tzatziki dip & salad.
Vietnamese rice paper roll wrapped with fresh crispy vegetables, noodles and herbs.
Bed of blue noodles topped with sizzling hot red gravy with vegetables.
Signature Burmese fragrant coconut milk curry with Asian vegetables, noodles and toppings.
Rajasthani baked dough balls with panchmel dal and sweet churma.
Gujarati savory cake from lentil batter with fresh herbs and Jain spices.
Flat noodles in sweet and spicy sauce topped with roasted peanut and lemon.
Multigrain tortilla with corn, vegetables, beans, tomato & herb paste, Jain Mexican spice mix.
Tangy heat from jalapeños mixed with creaminess of cream cheese.
Thai herb rice with veggie curry topped with satay paneer and crispy chips.
Fried dough balls with steam moong & ragda, spicy tangy water and sweet chutney.
In-house multigrain bread with pizza sauce loaded with veggies and herbs.
Reserve your table today and experience pure Jain cuisine like never before.
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