Deliver to: India
Track Order
In-Person Payments
🏬Pay at StoreScan or enter store code 🍽Pay at RestaurantSettle your table bill
Vistaar — Beyond the Store
EEnterpriseBulk & wholesale products RAadaten Retail StoreVisit our physical stores QExpressQuick-delivery products FJain Food FestivalEvents, editions & exhibitors
For Sellers
✦RegisterStart selling — free to begin ↳LoginAccess your seller dashboard
Help
Choose language
English Gujarati Hindi
Account Wishlist Cart 2

Every product on Aadaten passes the Mother Filter™ — 2,337 ingredients checked, before it earns a Jain Verified badge.
ENTERPRISE EXPRESS JAIN SATVIC ATELIER Global Boxes Local Boxes SELL WITH US
2
English English
Aadaten Private Limited Aadaten Private Limited
Cancel
Expand Menu
0
Sign in
Sign up
English English Gujarati Gujarati Hindi Hindi
2
Shopping cart
You have saved ₹0.00 !
Product
Minty Mischief large
x 2 ₹300.00
Product
KONFLUX Roasted Seeds Mix
x 1 ₹350.00
Subtotal : ₹650.00
Expand cart
Proceed to checkout
PURE PANTRY WELLNESS LABS LIVING ATELIER COUTURE & ACCENTS LIFESTYLE CONCIERGE
2,337 Ingredients verified · Mother Filter certified
Aadaten Private Limited
Click to view
Stores  ·  Oriental  ·  Spicy Devil Sizzler
Jain Certified Satvik No Root Vegetables

Spicy Devil Sizzler

A fiery sizzling platter loaded with spicy rice, crunchy vegetables, crispy delights, and bold devil-style sauces—crafte

55 min
Total time
2
Servings
680
Kcal / serve
Medium
Difficulty
Spicy Devil Sizzler
680
Calories
18
Protein
82
Carbs
30
Fats
7
Fibre
3.8
Iron
The Story

A fiery and flavour-packed sizzling platter featuring spicy rice, colourful stir-fried vegetables, crispy delights, and bold devil-style sauces. Served piping hot, this irresistible Jain creation brings together smoky aromas, exciting textures, and a deliciously spicy kick in every bite!

Ingredients
rice
200 g Find
Paneer
100 g Find
Capcicum
50 g Find
Baby corn
40 g Find
Zucchini
40 g Find
Spicy Devil Sauce
60 g Find
chilli sauce
20 g Find
Tomato ketchep
15 g Find
soya sauce
10 g Find
conflour
10 g Find
oil
25 g Find
Black pepper powder
1 g Find
Red chilli Flakes
2 g Find
salt
3 g Find
sesame seeds
3 g Find
How to Cook
01

Prepare the Spicy Devil Sauce

Heat 1 tsp oil in a pan. Add the Jain spicy devil sauce, chilli sauce, and tomato ketchup. Add soy sauce, red chilli flakes, and black pepper powder. Mix well on low heat. Dissolve the cornflour in a little water and add it to the sauce. Stir continuously until the sauce becomes smooth and slightly thick. Add water as needed to achieve a pourable consistency. Keep the sauce aside.

02

Prepare the Spicy Rice

Heat 1 tbsp oil in a wok. Add capsicum, baby corn, and zucchini. Stir-fry on high heat until the vegetables are slightly tender and crunchy. Add the cooked rice and Mexican/Oriental seasoning. Add a little black pepper and salt. Toss gently for 2–3 minutes. Add 1–2 tbsp of the prepared devil sauce and mix well. Finish with lemon juice and keep aside.

03

Prepare the Devil Paneer

Cut the paneer into bite-sized pieces. Heat 1 tsp oil in a pan. Add the paneer and lightly sear until golden on the outside. Add 2–3 tbsp of the spicy devil sauce. Toss gently until the paneer is evenly coated. Keep warm for plating.

04

Heat the Sizzler Plate

Heat the sizzler plate thoroughly. Place a cabbage leaf on the hot plate, if desired. Add butter or a little oil to create the sizzling effect. Carefully arrange the spicy rice in the centre or on one side.

05

Assemble the Sizzler

Place the devil-coated paneer beside the rice. Arrange the stir-fried vegetables around the rice. Pour the remaining spicy devil sauce over the paneer or serve it separately. Sprinkle sesame seeds, if desired. Garnish according to your Jain kitchen protocol.

06

Serve

Serve immediately while the plate is sizzling and the sauce is hot. The rice should be flavourful, the vegetables crunchy, and the paneer coated in a spicy, glossy devil sauce.

Tip — Prepare the sauce in advance, but add it to the paneer just before serving. This helps maintain the paneer’s texture and gives the sizzler a fresh, glossy finish.
Dietary Tags
Jain Certified Satvik No Root Vegetables Vegetarian No Onion No Garlic Nut Free Cheese Free
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineOriental
Prep time25 min
Cook time30 min
DifficultyMedium
MealLunch
SeasonAll Year
More Jain Recipes
✦
Vatana Kachori
Gujrati · 60 min · Easy
✦
Rasawala Muthiya
Gujrati · 30 min · Easy
✦
Panoli - Cheeba Dhokla
Gujrati · 30 min · Easy
Aadaten Help
Ask me anything. I will answer from FAQs.