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Stores  ·  Gujrati  ·  Panoli - Cheeba Dhokla
Jain Certified

Panoli - Cheeba Dhokla

Chiba Dhokla — a Gujrati Farsan recipe (ready in Approx. 18-20 hours, serves 4-5).

30 min
Total time
4
Servings
476.1
Kcal / serve
Easy
Difficulty
476.1
Calories
15.2
Protein
71.3
Carbs
14.8
Fats
6
Fibre
10.2
Iron
The Story

heeba Dhokla, also known as Panoli, is a traditional Gujarati steamed delicacy made from a lentil-based batter. It is prepared using the traditional Cheeba steaming method, where the batter is spread on the greased back side of a vessel lid and cooked gently with steam.

Ingredients
Green Moongdal
200 g Find
Green Chilli Past
10 g Find
Hing
1 g Find
Salt
5 g Find
Lemon juice
10 ml Find
Oil
10 ml Find
How to Cook
01

Soak the Dal

Wash the green moong dal in sufficient water for 4–6 hours.

02

Prepare the Batter

Drain the soaked dal completely. Grind it into a smooth, slightly coarse batter, adding only enough water to achieve the required consistency. Add green chilli paste, hing and salt Mix thoroughly. Allow the batter to rest for 5 - 6 hours according to your kitchen's traditional Cheeba process.

03

Traditional Cheeba Steaming Method

ake a large, deep vessel (vessel/veccal) and fill it with sufficient water. Bring the water to a proper boil so that continuous steam is generated. Take the lid of the vessel and grease the inner/back side of the lid properly with oil. Spread the prepared Cheeba dhokla batter evenly over the greased back side of the lid. Carefully place the lid over the vessel, with the batter-facing side positioned above the boiling water so that the batter cooks with the steam. Cover and allow the batter to steam until the Cheeba dhokla is fully cooked and set. Carefully remove the lid once cooked, allow the dhokla to cool slightly, and gently remove it from the lid. Sprinkal Red chilli poder and gee on the top. Cut into pieces and serve with Pure Jain chutney.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujrati
Prep time10 min
Cook time20 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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