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Stores  ·  Thai  ·  Cottage Cheese in Thai Basil Sauce
Jain Certified Satvik No Root Vegetables

Cottage Cheese in Thai Basil Sauce

Pan-seared paneer cubes tossed in a fragrant Thai basil sauce with capsicum, zucchini and baby corn, using onion-garlic-

35 min
Total time
4
Servings
390
Kcal / serve
Medium
Difficulty
390
Calories
20
Protein
15
Carbs
29
Fats
2
Fibre
2.5
Iron
The Story

Tender golden-seared cottage cheese (paneer) tossed in a fragrant Thai basil sauce, infused with aromatic herbs, bold spices, and subtle sweet-and-spicy flavours. This Jain Oriental delicacy combines creamy paneer with vibrant Thai-inspired flavours for a deliciously satisfying experience in every bite.

Ingredients
Paneer
400 g Find
Cornflour
2 tbsp Find
Maida
1 tbsp Find
Salt
g Find
Black pepper
0.5 tsp Find
Water
g Find
Oil
g Find
Fresh Thai basil leaves
1 cup Find
Green capsicum, sliced
0.5 cup Find
Red capsicum, sliced
0.5 cup Find
Green chilli paste
1 tsp Find
Jain-approved soy sauce
2 tbsp Find
Red chilli sauce (onion-garlic-free)
1 tbsp Find
Rice vinegar
1 tsp Find
Sugar
1 tsp Find
Vegetable stock or boiled water
0.5 cup Find
Cornflour slurry
g Find
Sesame oil
1 tsp Find
Salt
g Find
Zucchini
0.5 cup Find
Baby corn
0.5 cup Find
Oil
1 tbsp Find
How to Cook
01

Prepare the Paneer

1. Cut paneer into medium cubes. 2. Mix cornflour, maida, salt, pepper and water into a light batter; 3. coat paneer evenly. 4. Pan-sear until golden on all sides; 5. keep aside.

02

Prepare the Thai Basil Sauce

1. Heat oil in a wok/pan; 2. add green chilli paste and saute briefly. 3. Add capsicums and stir-fry on high heat. 4. Add soy sauce, red chilli sauce, rice vinegar, sugar and boiled water; 5. mix well and simmer 1-2 minutes. 6. Add cornflour slurry gradually while stirring; 7. cook until sauce becomes glossy and lightly thickened. 8. Add fresh Thai basil leaves and sesame oil; 9. mix gently.

03

Saute the Vegetables

1. Heat oil in a separate pan; 2. add zucchini and baby corn; 3. stir-fry until tender-crisp. 4. Add vegetables to the Thai basil sauce.

04

Combine

1. Add pan-seared paneer to the sauce; 2. toss gently to coat evenly. 3. Adjust seasoning and consistency. 4. Finish with fresh Thai basil leaves.

Dietary Tags
Jain Certified Satvik No Root Vegetables Vegetarian No Onion No Garlic
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineThai
Prep time15 min
Cook time20 min
DifficultyMedium
MealAnytime
SeasonAll Year
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