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Rasawala Muthiya

Rasawala Muthiya — a Gujrati Farsan recipe (ready in 30 min, serves 4 Person).

30 min

Total time

Servings

258

Kcal / serve

Easy

Difficulty

258

Calories

8.5

Protein

Carbs

Fats

Fibre

6.2

Iron

The Story

Raswala Muthiya is a traditional Gujarati comfort dish made with cooked rice, shaped into soft muthiya and simmered gently in a flavourful Jain-style gravy.

Ingredients

Wheat flour

1 cup Find

Rice

4 cup Find

Bottle gourd

1 cup Find

Besan

¼ cup Find

Green chili paste

1 g Find

Turmeric powder

½ g Find

Cumin powder

1 g Find

Coriander powder

1 g Find

Salt

g Find

Lemon juice

1 g Find

Water

g Find

Eno fruit salt

1 g Find

Curd

1 cup Find

Besan

1 g Find

Green chili paste

1 g Find

Turmeric powder

½ g Find

Chili Powder

1 g Find

Salt

g Find

Water

2 g Find

Lemon juice

1 g Find

Oil

2 g Find

Mustard seeds

1 g Find

Cumin seeds

1 g Find

Curry leaves

8-10 g Find

Coriander leaves

g Find

How to Cook

Step 1: Prepare the Muthiya

1. Mix Ingredients: In a mixing bowl, combine whole wheat flour, besan, Cooked rice, grated bottle gourd, green chili paste (if using), turmeric powder, cumin powder, coriander powder, and salt. Mix well. 2. Add Lemon Juice: Add lemon juice to the mixture and knead into a soft dough. If needed, add water little by little to achieve the desired consistency. 3. Add Eno: Just before steaming, add 1 teaspoon of Eno fruit salt to the dough and mix gently. 4. Shape the Muthiya: Divide the dough into small portions and shape each portion into cylindrical rolls (about 1-inch thick).

Step 2: Steam the Muthiya

5. Prepare the Steamer: Grease a steaming plate or a thali and arrange the muthiya rolls on it. 6. Steam: Place the steaming plate in a steamer and steam for about 15-20 minutes or until a toothpick inserted comes out clean. 7. Cool Once done, remove the muthiya from the steamer, allow them to cool slightly.

Step 3: Prepare the Rasawala (Gravy)

8. Prepare the Yogurt Mixture: In a bowl, whisk the yogurt with besan, ginger paste (if using), green chili paste (if using), turmeric powder, red chili powder, and salt until smooth. 9. Cook the Gravy: In a pot, add 2 cups of water and bring it to a boil. Gradually add the yogurt mixture, stirring continuously to avoid lumps. Cook on low heat for about 5-7 minutes until the gravy thickens slightly. 10. Add Lemon Juice: Add lemon juice to the gravy and adjust salt and spices according to taste.

Step 4: Combine and Serve

11. Combine: Gently add the steamed muthiya pieces to the gravy and simmer for a couple of minutes, allowing them to soak up the flavors. 12. Prepare the Tempering: In a small pan, heat oil. Add mustard seeds and cumin seeds, and let them splutter. Add curry leaves (if using) and fry for a few seconds. 13. Serve: Pour the tempering over the Rasawala Muthiya. Garnish with freshly chopped coriander leaves.

Dietary Tags

Jain Certified Vegetarian

Available In Stores

This recipe is not available in any store right now.

Recipe Info

CuisineGujrati

Prep time15 min

Cook time15 min

DifficultyEasy

MealBreakfast

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Step 1: Prepare the Muthiya

Step 2: Steam the Muthiya

Step 3: Prepare the Rasawala (Gravy)

Step 4: Combine and Serve

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Rasawala Muthiya

Step 1: Prepare the Muthiya

Step 2: Steam the Muthiya

Step 3: Prepare the Rasawala (Gravy)

Step 4: Combine and Serve

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