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Stores  ·  Vietnamese  ·  Vietnamese Rice Paper Roll

Vietnamese Rice Paper Roll

Fresh Vietnamese rice paper rolls filled with noodles, crisp vegetables, herbs and tofu, served with peanut-lime dip.

The Story

A fresh counterpoint to fried snacks, built around herbs, crunch, soft rice paper and bright dipping sauce.

Ingredients
Rice paper
3 sheets
Rice noodles
60 g
Cucumber
30 g
Bell pepper / Capsicum (all colours)
25 g
Avocado
30 g
Fresh herbs
8 g
Tofu / Soy paneer
45 g
[CLARIFY — Peanut-lime dip]
40 g
How to Cook
01

Prepare filling

Cook noodles and slice vegetables/tofu.

Tip — Keep all components cool and dry.
02

Soften wrapper

Dip rice paper briefly in water.

Tip — Do not oversoak.
03

Fill

Place noodles, vegetables, tofu and herbs in centre.

Tip — Keep filling compact.
04

Roll

Fold sides and roll tightly.

Tip — Seal with the softened wrapper.
05

Serve

Cut on diagonal with dip.

Tip — Serve fresh.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineVietnamese
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