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Jain Certified

Vietnamese Rice Paper Roll

Fresh Vietnamese rice paper rolls filled with noodles, crisp vegetables, herbs and tofu, served with peanut-lime dip.

40 min
Total time
2
Servings
307
Kcal / serve
Medium
Difficulty
307
Calories
12.7
Protein
40
Carbs
10.7
Fats
4.7
Fibre
2.4
Iron
The Story

A fresh counterpoint to fried snacks, built around herbs, crunch, soft rice paper and bright dipping sauce.

Ingredients
Rice paper
3 Find
Rice noodles
60 g Find
Cucumber
30 g Find
Bell pepper / Capsicum (all colours)
25 g Find
Avocado
30 g Find
Fresh herbs
8 g Find
Tofu / Soy paneer
45 g Find
[CLARIFY — Peanut-lime dip]
40 g Find
How to Cook
01

Prepare filling

Cook noodles and slice vegetables/tofu.

Tip — Keep all components cool and dry.
02

Soften wrapper

Dip rice paper briefly in water.

Tip — Do not oversoak.
03

Fill

Place noodles, vegetables, tofu and herbs in centre.

Tip — Keep filling compact.
04

Roll

Fold sides and roll tightly.

Tip — Seal with the softened wrapper.
05

Serve

Cut on diagonal with dip.

Tip — Serve fresh.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineVietnamese
Prep time30 min
Cook time10 min
DifficultyMedium
MealLunch
SeasonAll Year
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