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Stores  ·  Lebanse  ·  Falafal Platter
Jain Certified

Falafal Platter

Golden chickpea falafel served with fresh vegetables, tahini and flatbread.

55 min
Total time
2
Servings
620
Kcal / serve
Medium
Difficulty
620
Calories
21.5
Protein
68
Carbs
29.5
Fats
13
Fibre
4.9
Iron
The Story

A Middle Eastern sharing format built around crisp falafel, creamy sesame and fresh acidity.

Ingredients
Soaked chickpeas
140 g Find
Coriander / Dhania (fresh)
8 g Find
Parsley (fresh & dried)
8 g Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Tahini / Sesame paste
25 g Find
Flatbread
1 Find
How to Cook
01

Blend

Pulse soaked chickpeas and herbs to a coarse mixture.

Tip — Do not puree.
02

Shape

Form measured falafel balls.

Tip — Chill briefly for stability.
03

Cook

Fry until crisp and cooked through.

Tip — Drain thoroughly.
04

Plate

Serve with tahini, vegetables and flatbread.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineLebanse
Prep time30 min
Cook time25 min
DifficultyMedium
MealLunch
SeasonAll Year
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