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Stores  ·  Middle Eastern  ·  Falafal Warp

Falafal Warp

Golden chickpea falafel served with fresh vegetables, tahini and flatbread.

The Story

A Middle Eastern sharing format built around crisp falafel, creamy sesame and fresh acidity.

Ingredients
Soaked chickpeas
140 g
Coriander / Dhania (fresh)
8 g
Parsley (fresh & dried)
8 g
Cumin seeds / Jeera (whole & roasted)
1 g
Tahini / Sesame paste
25 g
Flatbread
1 pc
How to Cook
01

Blend

Pulse soaked chickpeas and herbs to a coarse mixture.

Tip — Do not puree.
02

Shape

Form measured falafel balls.

Tip — Chill briefly for stability.
03

Cook

Fry until crisp and cooked through.

Tip — Drain thoroughly.
04

Plate

Serve with tahini, vegetables and flatbread.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMiddle Eastern
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