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Stores  ·  Gujarati  ·  Handvo

Handvo

Golden Gujarati handvo with a tender centre and crisp sesame-finished edge.

The Story

A savoury fermented Gujarati cake where crisp crust and soft centre create the signature eating experience.

Ingredients
Rice (white, brown, basmati, sona masoori)
70 g
Toor dal / Split pigeon pea
35 g
Curd / Dahi (fresh, same-day)
30 g
[CLARIFY — Approved vegetable]
40 g
Sesame seeds / Til (white & black)
5 g
[REMOVE — Leavening]
2 g
How to Cook
01

Ferment

Soak, grind and ferment rice-dal batter to house standard.

Tip — Fermentation creates the signature texture.
02

Mix

Fold in approved vegetable, seasoning and leavening.

Tip — Mix gently.
03

Cook

Bake or pan-cook until golden and cooked through.

Tip — Check the centre.
04

Finish

Add sesame-cumin tempering if approved and slice.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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