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Stores  ·  Gujarati  ·  Sev Tamatar + Bajra Rotla

Sev Tamatar + Bajra Rotla

Tangy tomato-sev curry paired with rustic bajra rotla.

The Story

A Gujarati comfort combination balancing tomato acidity, gentle sweetness, spice and crisp sev.

Ingredients
Tomato (fresh, canned, sun-dried)
180 g
SEV
30 g
Bajra flour
100 g
Cumin seeds / Jeera (whole & roasted)
1 g
Jaggery / Gur (cane & palm)
4 g
Green chilli
1 g
How to Cook
01

Make gravy

Cook tomato with cumin, chilli and jaggery until saucy.

Tip — Keep it bright and not over-reduced.
02

Make rotla

Prepare and cook thick bajra rotla on tawa.

Tip — Cook through.
03

Finish sabzi

Add sev only immediately before serving.

Tip — Preserve crunch.
04

Serve

Plate with hot rotla.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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Wagarelo Rotlo
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