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Stores  ·  Gujarati  ·  Sev Tamatar + Bajra Rotla
Jain Certified

Sev Tamatar + Bajra Rotla

Tangy tomato-sev curry paired with rustic bajra rotla.

40 min
Total time
2
Servings
494
Kcal / serve
Medium
Difficulty
494
Calories
11.3
Protein
58.8
Carbs
23.6
Fats
8.4
Fibre
5.2
Iron
The Story

A Gujarati comfort combination balancing tomato acidity, gentle sweetness, spice and crisp sev.

Ingredients
Tomato (fresh, canned, sun-dried)
180 g Find
SEV
30 g Find
Bajra flour
100 g Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Jaggery / Gur (cane & palm)
4 g Find
Green chilli
1 g Find
How to Cook
01

Make gravy

Cook tomato with cumin, chilli and jaggery until saucy.

Tip — Keep it bright and not over-reduced.
02

Make rotla

Prepare and cook thick bajra rotla on tawa.

Tip — Cook through.
03

Finish sabzi

Add sev only immediately before serving.

Tip — Preserve crunch.
04

Serve

Plate with hot rotla.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time15 min
Cook time25 min
DifficultyMedium
MealLunch
SeasonAll Year
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