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Stores  ·  Gujarati  ·  Gujarati Dal Dhokli
Jain Certified

Gujarati Dal Dhokli

Soft wheat dhokli simmered in gently sweet-sour Gujarati dal.

55 min
Total time
2
Servings
316
Kcal / serve
Medium
Difficulty
316
Calories
12.2
Protein
43
Carbs
10.2
Fats
6.1
Fibre
3.0
Iron
The Story

A classic Gujarati comfort bowl where pasta-like dhokli cooks directly in a balanced dal.

Ingredients
Toor dal
70 g Find
Wheat / Atta (whole wheat flour)
50 g Find
Jaggery / Gur (cane & palm)
5 g Find
Lemon / Nimbu
5 ml Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Coriander / Dhania (fresh)
5 g Find
How to Cook
01

Cook dal

Cook dal until smooth and season.

Tip — Keep it pourable.
02

Make dhokli

Roll wheat dough thin and cut pieces.

Tip — Keep pieces uniform.
03

Simmer

Cook dhokli directly in simmering dal until tender.

Tip — Stir gently.
04

Balance

Add jaggery and lemon and finish with coriander.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time20 min
Cook time35 min
DifficultyMedium
MealLunch
SeasonAll Year
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