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Stores  ·  Gujarati  ·  Gujarati Dal Dhokli

Gujarati Dal Dhokli

Soft wheat dhokli simmered in gently sweet-sour Gujarati dal.

The Story

A classic Gujarati comfort bowl where pasta-like dhokli cooks directly in a balanced dal.

Ingredients
Toor dal
70 g
Wheat / Atta (whole wheat flour)
50 g
Jaggery / Gur (cane & palm)
5 g
Lemon / Nimbu
5 ml
Cumin seeds / Jeera (whole & roasted)
1 g
Coriander / Dhania (fresh)
5 g
How to Cook
01

Cook dal

Cook dal until smooth and season.

Tip — Keep it pourable.
02

Make dhokli

Roll wheat dough thin and cut pieces.

Tip — Keep pieces uniform.
03

Simmer

Cook dhokli directly in simmering dal until tender.

Tip — Stir gently.
04

Balance

Add jaggery and lemon and finish with coriander.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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