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Stores  ·  Gujarati  ·  Papad Platter
Jain Certified

Papad Platter

A crisp assortment of papads served with fresh, tangy chutneys.

20 min
Total time
2
Servings
105
Kcal / serve
Medium
Difficulty
105
Calories
4.5
Protein
12
Carbs
4.5
Fats
2.5
Fibre
1.1
Iron
The Story

A simple Indian sharing plate designed around crunch, variety and house chutneys.

Ingredients
Papad
4 Find
Green chutney (coriander/mint, no garlic)
25 g Find
Tomato ketchup (Jain / no onion-garlic)
25 g Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Lime / Kagzi nimbu
1 Find
Coriander / Dhania (fresh)
3 g Find
How to Cook
01

Cook papad

Roast or fry approved papads just before service.

Tip — Cook only to crispness.
02

Prepare dips

Portion verified chutneys separately.

Tip — Keep papad dry.
03

Arrange

Fan papads on a platter.

Tip — Use mixed shapes where available.
04

Serve

Add dips and garnish at the last moment.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time10 min
Cook time10 min
DifficultyMedium
MealLunch
SeasonAll Year
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