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Stores  ·  Gujarati  ·  Papad Platter

Papad Platter

A crisp assortment of papads served with fresh, tangy chutneys.

The Story

A simple Indian sharing plate designed around crunch, variety and house chutneys.

Ingredients
Papad
4 pc
Green chutney (coriander/mint, no garlic)
25 g
Tomato ketchup (Jain / no onion-garlic)
25 g
Cumin seeds / Jeera (whole & roasted)
1 g
Lime / Kagzi nimbu
1 wedge
Coriander / Dhania (fresh)
3 g
How to Cook
01

Cook papad

Roast or fry approved papads just before service.

Tip — Cook only to crispness.
02

Prepare dips

Portion verified chutneys separately.

Tip — Keep papad dry.
03

Arrange

Fan papads on a platter.

Tip — Use mixed shapes where available.
04

Serve

Add dips and garnish at the last moment.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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