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Stores  ·  Gujarati  ·  Gujarati Farsan Platter
Jain Certified

Gujarati Farsan Platter

A carefully standardized Jain development of Gujarati Farsan Platter, designed for consistent restaurant service.

30 min
Total time
2
Servings
520
Kcal / serve
Medium
Difficulty
520
Calories
17
Protein
62
Carbs
23
Fats
7
Fibre
3.9
Iron
The Story

Aadaten is developing Gujarati Farsan Platter from scratch as a Jain-compatible restaurant formulation while preserving the recognizable character of its listed cuisine.

Ingredients
Primary ingredient
120 g Find
[CLARIFY — Approved vegetable]
40 g Find
Tomato puree (plain, no onion/garlic)
60 g Find
OIL
8 g Find
Cumin powder / Jeera powder
2 g Find
Coriander / Dhania (fresh)
4 g Find
How to Cook
01

Prepare

Wash, cut and portion the ingredients.

Tip — Use standardized cuts.
02

Cook base

Build the tomato/spice base in measured oil/ghee.

Tip — Cook until aromatic.
03

Finish

Add primary ingredient and cook until tender.

Tip — Do not overcook.
04

Serve

Adjust salt/acidity and plate immediately.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time10 min
Cook time20 min
DifficultyMedium
MealLunch
SeasonAll Year
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