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Stores  ·  Gujarati  ·  Puri Bhaji + Shrikhand
Jain Certified

Puri Bhaji + Shrikhand

Hot puffed puris with spiced bhaji and cool creamy shrikhand.

30 min
Total time
2
Servings
695
Kcal / serve
Medium
Difficulty
695
Calories
12.5
Protein
95
Carbs
29.5
Fats
6.5
Fibre
2.4
Iron
The Story

A festive Indian plate balancing crisp bread, savoury spice and chilled dairy sweetness.

Ingredients
Puri
3 g Find
Raw banana / Kaccha kela
120 g Find
Shrikhand
100 g Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Turmeric powder / Haldi
0.5 g Find
OIL
as needed ml Find
How to Cook
01

Make bhaji

Cook spiced raw banana until tender and dry.

Tip — Keep chunks intact.
02

Fry puri

Fry puris until puffed and golden.

Tip — Drain well.
03

Prepare shrikhand

Portion chilled approved shrikhand.

Tip — Keep cold.
04

Serve

Plate puri, bhaji and shrikhand together.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time10 min
Cook time20 min
DifficultyMedium
MealLunch
SeasonAll Year
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