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Stores  ·  Gujarati  ·  Puri Bhaji + Shrikhand

Puri Bhaji + Shrikhand

Hot puffed puris with spiced bhaji and cool creamy shrikhand.

The Story

A festive Indian plate balancing crisp bread, savoury spice and chilled dairy sweetness.

Ingredients
Puri
3 pc
Raw banana / Kaccha kela
120 g
Shrikhand
100 g
Cumin seeds / Jeera (whole & roasted)
1 g
Turmeric powder / Haldi
0.5 g
OIL
as needed ml
How to Cook
01

Make bhaji

Cook spiced raw banana until tender and dry.

Tip — Keep chunks intact.
02

Fry puri

Fry puris until puffed and golden.

Tip — Drain well.
03

Prepare shrikhand

Portion chilled approved shrikhand.

Tip — Keep cold.
04

Serve

Plate puri, bhaji and shrikhand together.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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