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Stores  ·  Gujarati  ·  Chokha Nu Khichu
Jain Certified

Chokha Nu Khichu

Soft, comforting khichdi made with rice and approved lentils or kathols.

25 min
Total time
2
Servings
227
Kcal / serve
Medium
Difficulty
227
Calories
2.8
Protein
41.3
Carbs
5.5
Fats
1.2
Fibre
0.8
Iron
The Story

Aadaten treats khichdi as a complete comfort food, with the final texture and seasoning standardized for restaurant consistency.

Ingredients
Rice (white, brown, basmati, sona masoori)
70 g Find
Mixed Pulses
45 g Find
Water
350 ml Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Ghee
8 g Find
Turmeric powder / Haldi
0.5 g Find
How to Cook
01

Wash

Rinse rice and approved dal/kathol.

Tip — Use the standardized house blend.
02

Cook

Pressure-cook with water and spices until soft.

Tip — Target a spoonable restaurant consistency.
03

Temper

Finish with cumin in ghee/oil.

Tip — Keep tempering aromatic, not heavy.
04

Serve

Serve piping hot with approved accompaniment if applicable.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time5 min
Cook time20 min
DifficultyMedium
MealLunch
SeasonAll Year
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