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Rice paper rolls — a main course recipe .
Rice paper rolls — a main course recipe .
Prepare all the vegetables by washing and slicing them into thin strips. If using rice noodles, cook them according to package instructions and set aside.
In a small bowl, whisk together the soy sauce, rice vinegar or lemon juice, sesame oil (if using), sugar (if using), and red chili flakes (if using). Set aside.
Fill a large shallow dish or bowl with warm water. Take one rice paper wrapper and dip it in the water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean surface (a cutting board works well).
On the lower third of the rice paper, place a small handful of each of the vegetables, some rice noodles (if using), and a few fresh herbs. Be careful not to overfill the roll. Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly to enclose the filling. Repeat with the remaining wrappers and filling.
Arrange the rice paper rolls on a serving platter. Serve with the dipping sauce and sprinkle with sesame seeds if desired. These Jain Rice Paper Rolls are not only colorful and visually appealing but also packed with fresh flavors and textures, making them a perfect healthy snack or appetizer! Enjoy!
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