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Jain Certified Satvik

Rice paper rolls

Rice paper rolls — a main course recipe .

65 min
Total time
4
Servings
520
Kcal / serve
Medium
Difficulty
520
Calories
10.8
Protein
112.6
Carbs
1.9
Fats
4.7
Fibre
1.4
Iron
The Story

Rice paper rolls — a main course recipe .

Ingredients
Rice paper wrappers
8-10 g Find
Rice noodles
1 cup Find
Bell Pepper
1 cup Find
Cucumber
1 cup Find
Avocado
1 cup Find
Lettuce leaves
1 cup Find
Soy sauce
1/4 cup Find
Rice vinegar
1 tbsp Find
Sesame oil
1 tbsp Find
Sugar
1 tsp Find
Chili Flakes
1/2 tsp Find
Sesame seeds
1 tsp Find
How to Cook
01

1. Prepare the Filling:

Prepare all the vegetables by washing and slicing them into thin strips. If using rice noodles, cook them according to package instructions and set aside.

02

2. Make the Dipping Sauce:

In a small bowl, whisk together the soy sauce, rice vinegar or lemon juice, sesame oil (if using), sugar (if using), and red chili flakes (if using). Set aside.

03

3. Soften the Rice Paper Wrappers:

Fill a large shallow dish or bowl with warm water. Take one rice paper wrapper and dip it in the water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean surface (a cutting board works well).

04

4. Assemble the Rolls:

On the lower third of the rice paper, place a small handful of each of the vegetables, some rice noodles (if using), and a few fresh herbs. Be careful not to overfill the roll. Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly to enclose the filling. Repeat with the remaining wrappers and filling.

05

5. Serve:

Arrange the rice paper rolls on a serving platter. Serve with the dipping sauce and sprinkle with sesame seeds if desired. These Jain Rice Paper Rolls are not only colorful and visually appealing but also packed with fresh flavors and textures, making them a perfect healthy snack or appetizer! Enjoy!

Dietary Tags
Jain Certified Satvik Vegan Vegetarian Dairy Free
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineVietnamese
Prep time25 min
Cook time40 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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