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Stores  ·  Italian  ·  Vegetable Pizza

Vegetable Pizza

A colourful vegetable pizza with peppers, zucchini, corn, olives, tomato sauce and melted cheese.

The Story

A versatile Italian base designed for a colourful, familiar and highly scalable restaurant offering.

Ingredients
Wheat / Atta (whole wheat flour)
220 g
Tomato ketchup (Jain / no onion-garlic)
80 g
Mozzarella (microbial rennet)
70 g
Bell pepper / Capsicum (all colours)
35 g
Zucchini / Courgette
25 g
Corn / Maize
25 g
Olives
15 g
Oregano (fresh & dried)
0.7 g
How to Cook
01

Prepare toppings

Slice vegetables evenly and keep dry.

Tip — Excess moisture makes pizza soggy.
02

Build

Sauce, cheese, vegetables and oregano.

Tip — Distribute evenly.
03

Bake

Bake at high heat until crust is crisp and cheese is melted.

Tip — Rotate if oven requires.
04

Finish

Add olive oil and serve.

Tip — Avoid over-garnishing.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
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