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Stores  ·  Italian  ·  Grill Pesto Panini
Jain Certified

Grill Pesto Panini

Pressed Italian panini with basil pesto, grilled vegetables and melted cheese.

30 min
Total time
2
Servings
480
Kcal / serve
Medium
Difficulty
480
Calories
15.5
Protein
37
Carbs
31
Fats
14
Fibre
1.8
Iron
The Story

Pesto and grilled vegetables give this panini a Mediterranean profile while keeping the preparation practical for restaurant service.

Ingredients
Bread (plain)
1 Find
Pesto (basil, no garlic version)
25 g Find
Mozzarella cheese
45 g Find
Bell pepper / Capsicum (all colours)
25 g Find
Zucchini / Courgette
25 g Find
Tomato (fresh, canned, sun-dried)
20 g Find
Olive oil (extra virgin, refined)
3 ml Find
How to Cook
01

Prepare vegetables

Grill vegetables until lightly charred.

Tip — Avoid excess moisture.
02

Assemble

Spread pesto, add vegetables and cheese.

Tip — Keep filling balanced.
03

Grill

Press until bread is crisp and cheese melts.

Tip — Do not flatten excessively.
04

Serve

Cut diagonally and serve hot.

Tip — Keep pesto visible.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
Prep time15 min
Cook time15 min
DifficultyMedium
MealLunch
SeasonAll Year
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