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Stores  ·  Italian  ·  Grill Pesto Panini

Grill Pesto Panini

Pressed Italian panini with basil pesto, grilled vegetables and melted cheese.

The Story

Pesto and grilled vegetables give this panini a Mediterranean profile while keeping the preparation practical for restaurant service.

Ingredients
Bread (plain)
1 pc
Pesto (basil, no garlic version)
25 g
Mozzarella cheese
45 g
Bell pepper / Capsicum (all colours)
25 g
Zucchini / Courgette
25 g
Tomato (fresh, canned, sun-dried)
20 g
Olive oil (extra virgin, refined)
3 ml
How to Cook
01

Prepare vegetables

Grill vegetables until lightly charred.

Tip — Avoid excess moisture.
02

Assemble

Spread pesto, add vegetables and cheese.

Tip — Keep filling balanced.
03

Grill

Press until bread is crisp and cheese melts.

Tip — Do not flatten excessively.
04

Serve

Cut diagonally and serve hot.

Tip — Keep pesto visible.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
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