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Stores  ·  Indian-International  ·  Cheese Corn Balls

Cheese Corn Balls

Golden crisp corn and cheese bites with a soft savoury centre.

The Story

A familiar sharing snack redesigned around a non-root binding system suitable for Jain development.

Ingredients
Corn / Maize
80 g
[REMOVE — Potato-free binding mix]
50 g
Cheese (microbial/vegetable rennet)
40 g
Cornflour / Cornstarch
15 g
Black pepper / Kali mirch (whole & powder)
0.5 g
Salt (table / iodised)
2 g
Bread (plain)
40 g
OIL
as needed ml
How to Cook
01

Mix

Combine corn, binding mix, cheese and seasoning.

Tip — Use a firm mixture.
02

Shape

Form even balls.

Tip — Keep size consistent.
03

Crumb

Coat with corn flour slurry and breadcrumbs.

Tip — Seal completely.
04

Fry

Fry until crisp and golden.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian-International
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