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Stores  ·  American  ·  Cheese Corn Balls / Sinchaun Marbels
Jain Certified

Cheese Corn Balls / Sinchaun Marbels

Golden crisp corn and cheese bites with a soft savoury centre.

35 min
Total time
2
Servings
295
Kcal / serve
Medium
Difficulty
295
Calories
9.5
Protein
28
Carbs
16
Fats
2.5
Fibre
0.9
Iron
The Story

A familiar sharing snack redesigned around a non-root binding system suitable for Jain development.

Ingredients
Corn / Maize
80 g Find
[REMOVE — Potato-free binding mix]
50 g Find
Cheese (microbial/vegetable rennet)
40 g Find
Cornflour / Cornstarch
15 g Find
Black pepper / Kali mirch (whole & powder)
0.5 g Find
Salt (table / iodised)
2 g Find
Bread (plain)
40 g Find
OIL
as needed ml Find
How to Cook
01

Mix

Combine corn, binding mix, cheese and seasoning.

Tip — Use a firm mixture.
02

Shape

Form even balls.

Tip — Keep size consistent.
03

Crumb

Coat with corn flour slurry and breadcrumbs.

Tip — Seal completely.
04

Fry

Fry until crisp and golden.

Tip — Serve immediately.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAmerican
Prep time20 min
Cook time15 min
DifficultyMedium
MealLunch
SeasonAll Year
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