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Stores  ·  Italian  ·  Penne Pasta

Penne Pasta

Al dente penne tossed in rich Jain tomato sauce with grilled vegetables, basil and cheese.

The Story

An Aadaten Italian staple built around tomato, herbs and olive oil rather than a conventional onion-garlic base.

Ingredients
Pasta
90 g
Tomato ketchup (Jain / no onion-garlic)
140 g
Bell pepper / Capsicum (all colours)
30 g
Zucchini / Courgette
25 g
Olive oil (extra virgin, refined)
6 ml
Parmesan cheese
15 g
Basil (fresh & dried)
4 g
How to Cook
01

Cook pasta

Boil penne to al dente.

Tip — Reserve pasta water.
02

Build sauce

Heat tomato sauce with vegetables.

Tip — Cook until glossy.
03

Toss

Add pasta and a little pasta water.

Tip — Emulsify sauce onto pasta.
04

Finish

Add cheese, basil and olive oil.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
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