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Stores  ·  Italian  ·  Penne Pasta
Jain Certified

Penne Pasta

Al dente penne tossed in rich Jain tomato sauce with grilled vegetables, basil and cheese.

2
Servings
390
Kcal / serve
Medium
Difficulty
390
Calories
11
Protein
64
Carbs
11.5
Fats
4
Fibre
1.4
Iron
The Story

An Aadaten Italian staple built around tomato, herbs and olive oil rather than a conventional onion-garlic base.

Ingredients
Pasta (Choose ur shape)
90 g Find
Pasta Sauce (Choose ur Flavour)
140 g Find
Bell pepper / Capsicum (all colours)
30 g Find
Zucchini / Courgette
25 g Find
Olive oil (extra virgin, refined)
6 ml Find
Parmesan cheese
15 g Find
Basil (fresh & dried)
4 g Find
How to Cook
01

Cook pasta

Boil penne to al dente.

Tip — Reserve pasta water.
02

Build sauce

Heat tomato sauce with vegetables.

Tip — Cook until glossy.
03

Toss

Add pasta and a little pasta water.

Tip — Emulsify sauce onto pasta.
04

Finish

Add cheese, basil and olive oil.

Tip — Serve immediately.
Attributes
Select Ur SauceArrabiata (Red Sauce), Alfredo (White Sauce), Mama Rosa (Pink Sauce), Pesto (Green Sauce)
Choose Ur ShapeFarfalle, Fusilli, Spagetti — ₹50.00, Ravoilli — ₹100.00
Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
DifficultyMedium
MealLunch
SeasonAll Year
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