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Stores  ·  Italian  ·  Vegetable Panini
Jain Certified

Vegetable Panini

A crisp grilled panini packed with colourful vegetables, cheese and Italian herbs.

35 min
Total time
2
Servings
445
Kcal / serve
Medium
Difficulty
445
Calories
15.5
Protein
38
Carbs
25.5
Fats
3.5
Fibre
1.9
Iron
The Story

A simple everyday sandwich designed for speed, consistency and broad appeal.

Ingredients
Bread (plain)
1 Find
Bell pepper / Capsicum (all colours)
30 g Find
Zucchini / Courgette
25 g Find
Tomato (fresh, canned, sun-dried)
25 g Find
Cheese (microbial/vegetable rennet)
35 g Find
Olive oil (extra virgin, refined)
3 ml Find
Oregano (fresh & dried)
0.5 g Find
How to Cook
01

Grill vegetables

Lightly grill vegetables with olive oil and oregano.

Tip — Keep texture.
02

Assemble

Layer vegetables and cheese in bread.

Tip — Avoid wet tomato overload.
03

Press

Grill until crisp and cheese melts.

Tip — Serve immediately.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
Prep time20 min
Cook time15 min
DifficultyMedium
MealLunch
SeasonAll Year
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