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Stores  ·  Italian  ·  Vegetable Panini

Vegetable Panini

A crisp grilled panini packed with colourful vegetables, cheese and Italian herbs.

The Story

A simple everyday sandwich designed for speed, consistency and broad appeal.

Ingredients
Bread (plain)
1 pc
Bell pepper / Capsicum (all colours)
30 g
Zucchini / Courgette
25 g
Tomato (fresh, canned, sun-dried)
25 g
Cheese (microbial/vegetable rennet)
35 g
Olive oil (extra virgin, refined)
3 ml
Oregano (fresh & dried)
0.5 g
How to Cook
01

Grill vegetables

Lightly grill vegetables with olive oil and oregano.

Tip — Keep texture.
02

Assemble

Layer vegetables and cheese in bread.

Tip — Avoid wet tomato overload.
03

Press

Grill until crisp and cheese melts.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
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