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Stores  ·  Chaat  ·  Tamatar Chaat
Jain Certified

Tamatar Chaat

Tamatar Chaat — a Chaat recipe .

20 min
Total time
4
Servings
190
Kcal / serve
Easy
Difficulty
190
Calories
5
Protein
21
Carbs
10
Fats
4.5
Fibre
1.7
Iron
The Story

Tangy, spiced tomatoes simmered with cumin and hing, finished with lemon and sev — a light, vitamin C-rich relish-style chaat.

Ingredients
Tomato
4 Find
Banana
1/2 cup Find
Chickpeas
1/2 cup Find
Oil
1 tbsp Find
Cumin seeds
1/2 tsp Find
Asafoetida
1/4 tsp Find
Turmeric powder
1/2 tsp Find
Coriander powder
1/2 tsp Find
Cumin powder
1/2 tsp Find
Chili Powder
1/2 tsp Find
Chaat masala
1/2 tsp Find
Black salt
1/2 tsp Find
Dry mango powder
1/2 tsp Find
Salt
g Find
Coriander leaves
1 tbsp Find
Sev
2 tbsp Find
Coriander leaves
1 tbsp Find
Pomegranate seeds
g Find
Papdi
2-3 Find
How to Cook
01

Step 1

Step 1: Preparing Jain Tamatar Chaat

02

Step 2

1. Heat oil or ghee in a pan, add cumin seeds and asafoetida (hing).

03

Step 3

2. Add finely chopped tomatoes and cook until they turn soft and mushy.

04

Step 4

3. Add turmeric, coriander powder, cumin powder, red chili powder, chaat masala, black salt, amchur powder, and salt.

05

Step 5

4. Stir well and let it cook for 3-4 minutes until everything blends into a thick gravy.

06

Step 6

5. Add boiled and mashed raw bananas (or yam) and boiled chickpeas/sprouted moong. Mix well and let it cook for another 2 minutes.

07

Step 7

Step 2: Assembling the Chaat

08

Step 8

1. Serve the hot tamatar chaat in a bowl or plate.

09

Step 9

2. Drizzle Jain tamarind chutney and green chutney over it.

10

Step 10

3. Sprinkle fine sev, chopped coriander, and pomegranate seeds.

11

Step 11

4. Optionally, top with crushed papdi or mathri for extra crunch.

12

Step 12

5. Serve immediately while it's hot and tangy!

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time10 min
Cook time10 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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