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Stores  ·  Indian Street Food (Chaat)  ·  Samosa Chaat (Jain)
Jain Certified

Samosa Chaat (Jain)

Crushed Jain samosa smothered in hot white-pea ragda, chutneys, tomato, pomegranate and sev.

55 min
Total time
1
Servings
430
Kcal / serve
Medium
Difficulty
430
Calories
13
Protein
60
Carbs
16
Fats
9
Fibre
4
Iron
The Story

Two street favourites in one bowl - samosa and ragda.

Ingredients
Refined flour
30 g Find
Carom seeds
0.25 g Find
Ghee
5 g Find
Salt
1.25 g Find
Raw banana
40 g Find
Green peas
15 g Find
Green chilli
3.5 g Find
Coriander leaves
8.5 g Find
Cumin seeds
0.95 g Find
Coriander powder
0.5 g Find
Dry mango powder
0.25 g Find
Red chilli powder
0.55 g Find
Turmeric powder
0.35 g Find
Groundnut oil
12.5 ml Find
White peas
30 g Find
Tomato
15 g Find
Pomegranate
10 g Find
Sev
10 g Find
Chaat masala
0.5 g Find
Lemon
0.1 Find
Black salt
0.3 g Find
Dates
6 g Find
Tamarind
4 g Find
Jaggery
6 g Find
Dry ginger powder
0.2 g Find
How to Cook
01

Step 1

Make 1 Jain samosa as per the Samosa recipe (quantities above are half the 2-pc recipe).

02

Step 2

Ragda: soak white peas overnight, pressure-cook same day with turmeric, salt and red chilli until soft; mash lightly.

03

Step 3

Crush the hot samosa in a bowl, pour hot ragda over.

04

Step 4

Top with green and sweet chutneys, chopped tomato, roasted cumin, chaat masala, pomegranate, sev and coriander.

Dietary Tags
Jain Certified Vegetarian Munching Indian Street Food (Chaat)
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian Street Food (Chaat)
Prep time15 min
Cook time40 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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Samosa (Jain)
Indian Snack · 55 min · Medium
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