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Stores  ·  Indian Snack  ·  Samosa (Jain)
Jain Certified

Samosa (Jain)

Flaky ajwain pastry stuffed with spiced raw banana and green peas, served with green and sweet chutneys.

55 min
Total time
2
Servings
520
Kcal / serve
Medium
Difficulty
520
Calories
10
Protein
66
Carbs
24
Fats
6
Fibre
3
Iron
The Story

The Punjabi samosa, Jain-style: raw banana and peas instead of potato.

Ingredients
Refined flour
60 g Find
Carom seeds
0.5 g Find
Ghee
10 g Find
Salt
1.5 g Find
Raw banana
80 g Find
Green peas
30 g Find
Green chilli
5 g Find
Coriander leaves
8 g Find
Cumin seeds
0.7 g Find
Coriander powder
1 g Find
Dry mango powder
0.5 g Find
Red chilli powder
0.5 g Find
Turmeric powder
0.3 g Find
Groundnut oil
25 ml Find
Lemon
0.1 Find
Black salt
0.3 g Find
Dates
5 g Find
Tamarind
3 g Find
Jaggery
5 g Find
Dry ginger powder
0.2 g Find
How to Cook
01

Step 1

Dough: rub ghee into refined flour with carom seeds and salt until crumbly; knead stiff with cold water; rest 20 min.

02

Step 2

Filling: boil and roughly mash raw banana. Temper cumin in oil, add green chilli and peas, then banana, turmeric, coriander powder, red chilli, amchur, salt and coriander leaves. Cool.

03

Step 3

Roll dough into ovals, halve, form cones, fill and seal.

04

Step 4

Fry on low heat (150°C) 12-15 min until blistered and golden.

05

Step 5

Serve 2 pcs with green and sweet chutneys.

06

Step 6

Vegan: use groundnut oil instead of ghee in the dough.

Dietary Tags
Jain Certified Vegetarian Munching Indian Snack
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian Snack
Prep time30 min
Cook time25 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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