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Cheese Corn Canapés

Crisp canapé cups filled with creamy sweet corn and peppers, topped with cheese and baked till golden.

20 min
Total time
5
Servings
340
Kcal / serve
Easy
Difficulty
340
Calories
12
Protein
32
Carbs
18
Fats
2.5
Fibre
1.2
Iron
The Story

A party-platter favourite for kitty parties and events.

Ingredients
Canape shells
5 nos Find
Sweet corn
50 g Find
Green capsicum
15 g Find
Red bell pepper
10 g Find
Ghee
6 g Find
Refined flour
6 g Find
Milk
50 ml Find
Black pepper
0.2 g Find
Salt
0.5 g Find
Mozzarella cheese
30 g Find
Cheddar cheese
10 g Find
Dried oregano
0.3 g Find
Chilli flakes
0.3 g Find
How to Cook
01

Step 1

White sauce: cook refined flour in ghee 1 min, whisk in milk until thick; season with salt and pepper.

02

Step 2

Fold in boiled sweet corn and finely chopped peppers.

03

Step 3

Fill canapé shells, top with mozzarella and cheddar, sprinkle oregano and chilli flakes.

04

Step 4

Bake at 200°C for 5-6 min until cheese melts. Serve hot (fill just before baking so shells stay crisp).

Dietary Tags
Jain Certified Vegetarian Munching Party Snack
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineParty Snack
Prep time10 min
Cook time10 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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