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Papdis topped with lemony avocado mash, tomato, pomegranate, sweet chutney and sev.
Café-fusion sev puri - avocado takes the place of potato.
Mash avocado with lemon, salt, chopped green chilli and coriander.
Spoon onto papdis, top with chopped tomato and pomegranate.
Drizzle sweet chutney, sprinkle chaat masala and chilli, finish with sev. Serve immediately.
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