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Stores  ·  Indian Street Food (Chaat)  ·  Dahi Papdi Chaat (Jain)
Jain Certified

Dahi Papdi Chaat (Jain)

Crisp papdi layered with chana, raw banana, sweet curd, chutneys, pomegranate and sev.

45 min
Total time
1
Servings
360
Kcal / serve
Medium
Difficulty
360
Calories
11
Protein
48
Carbs
14
Fats
4
Fibre
2
Iron
The Story

Delhi-style papdi chaat adapted for a Jain kitchen.

Ingredients
Papdi
8 Find
Kala chana
15 g Find
Raw banana
30 g Find
Curd
120 g Find
Sugar
6 g Find
Black salt
0.8 g Find
Pomegranate
15 g Find
Sev
10 g Find
Coriander leaves
7 g Find
Cumin seeds
0.7 g Find
Red chilli powder
0.3 g Find
Chaat masala
0.5 g Find
Green chilli
2 g Find
Lemon
0.1 Find
Dates
5 g Find
Tamarind
3 g Find
Jaggery
5 g Find
Dry ginger powder
0.2 g Find
How to Cook
01

Step 1

Boil soaked kala chana and raw banana; dice banana.

02

Step 2

Dvidal step: warm the same-day curd gently, whisk with sugar and black salt, cool.

03

Step 3

Layer papdi, chana-banana, curd, green and sweet chutneys.

04

Step 4

Finish with roasted cumin, red chilli, chaat masala, pomegranate, sev and coriander.

Dietary Tags
Jain Certified Vegetarian Munching Indian Street Food (Chaat)
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian Street Food (Chaat)
Prep time15 min
Cook time30 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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