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Stores  ·  Japanese  ·  Sushi

Sushi

Hand-rolled sushi with seasoned rice, nori, avocado, cucumber and colourful vegetables.

The Story

A clean vegetarian sushi format designed around precision, texture and visual simplicity.

Ingredients
Rice (white, brown, basmati, sona masoori)
150 g
Nori (seaweed sheets)
2 sheets
Avocado
40 g
Cucumber
30 g
Bell pepper / Capsicum (all colours)
20 g
Sesame seeds / Til (white & black)
3 g
Rice vinegar
8 ml
How to Cook
01

Season rice

Fold rice vinegar into cooked sushi rice.

Tip — Cool to workable temperature.
02

Prepare nori

Place nori on mat and spread a thin rice layer.

Tip — Leave a sealing edge.
03

Fill

Arrange avocado, cucumber and pepper in a line.

Tip — Don't overfill.
04

Roll

Roll tightly and seal.

Tip — Use a sharp wet knife.
05

Cut

Cut into 6 equal pieces.

Tip — Wipe knife between cuts.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
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