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Stores  ·  Japanese  ·  Sushi
Jain Certified

Sushi

Hand-rolled sushi with seasoned rice, nori, avocado, cucumber and colourful vegetables.

50 min
Total time
2
Servings
327
Kcal / serve
Medium
Difficulty
327
Calories
10.7
Protein
44
Carbs
11.3
Fats
5.3
Fibre
2.1
Iron
The Story

A clean vegetarian sushi format designed around precision, texture and visual simplicity.

Ingredients
Rice (white, brown, basmati, sona masoori)
150 g Find
Nori (seaweed sheets)
2 g Find
Avocado
40 g Find
Cucumber
30 g Find
Bell pepper / Capsicum (all colours)
20 g Find
Sesame seeds / Til (white & black)
3 g Find
Rice vinegar
8 ml Find
How to Cook
01

Season rice

Fold rice vinegar into cooked sushi rice.

Tip — Cool to workable temperature.
02

Prepare nori

Place nori on mat and spread a thin rice layer.

Tip — Leave a sealing edge.
03

Fill

Arrange avocado, cucumber and pepper in a line.

Tip — Don't overfill.
04

Roll

Roll tightly and seal.

Tip — Use a sharp wet knife.
05

Cut

Cut into 6 equal pieces.

Tip — Wipe knife between cuts.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
Prep time30 min
Cook time20 min
DifficultyMedium
MealLunch
SeasonAll Year
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