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Stores  ·  Japanese  ·  Japanese Sushi Bowl

Japanese Sushi Bowl

A colourful sushi-inspired bowl of seasoned rice, avocado, vegetables, tofu, nori and sesame.

The Story

Aadaten translates the clean composition of sushi into an accessible bowl format while retaining Japanese flavour cues.

Ingredients
Rice (white, brown, basmati, sona masoori)
150 g
Avocado
45 g
Cucumber
35 g
Bell pepper / Capsicum (all colours)
25 g
Edamame (fresh soybeans)
30 g
Tofu / Soy paneer
40 g
Nori (seaweed sheets)
1 sheet
Sesame seeds / Til (white & black)
3 g
Rice vinegar
8 ml
Soy sauce
6 ml
How to Cook
01

Season rice

Fold rice vinegar gently into warm cooked sushi rice.

Tip — Do not mash the grains.
02

Prepare toppings

Slice vegetables and tofu evenly.

Tip — Uniform cuts improve presentation.
03

Build bowl

Place rice as base and arrange toppings in sections.

Tip — Colour-block the ingredients.
04

Finish

Add nori, sesame and verified soy dressing.

Tip — Keep dressing controlled.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
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