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Stores  ·  Japanese  ·  Japanese Sushi Bowl
Jain Certified

Japanese Sushi Bowl

A colourful sushi-inspired bowl of seasoned rice, avocado, vegetables, tofu, nori and sesame.

45 min
Total time
2
Servings
440
Kcal / serve
Medium
Difficulty
440
Calories
16.7
Protein
52
Carbs
16.7
Fats
7.3
Fibre
3.1
Iron
The Story

Aadaten translates the clean composition of sushi into an accessible bowl format while retaining Japanese flavour cues.

Ingredients
Rice (white, brown, basmati, sona masoori)
150 g Find
Avocado
45 g Find
Cucumber
35 g Find
Bell pepper / Capsicum (all colours)
25 g Find
Edamame (fresh soybeans)
30 g Find
Tofu / Soy paneer
40 g Find
Nori (seaweed sheets)
1 g Find
Sesame seeds / Til (white & black)
3 g Find
Rice vinegar
8 ml Find
Soy sauce
6 ml Find
How to Cook
01

Season rice

Fold rice vinegar gently into warm cooked sushi rice.

Tip — Do not mash the grains.
02

Prepare toppings

Slice vegetables and tofu evenly.

Tip — Uniform cuts improve presentation.
03

Build bowl

Place rice as base and arrange toppings in sections.

Tip — Colour-block the ingredients.
04

Finish

Add nori, sesame and verified soy dressing.

Tip — Keep dressing controlled.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
Prep time20 min
Cook time25 min
DifficultyMedium
MealLunch
SeasonAll Year
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