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Stores  ·  Japanese  ·  Japanese Ramen Bowl
Jain Certified

Japanese Ramen Bowl

A Japanese-inspired ramen bowl with savoury miso broth, noodles, tofu and colourful vegetables.

45 min
Total time
2
Servings
427
Kcal / serve
Medium
Difficulty
427
Calories
19.3
Protein
56
Carbs
13.3
Fats
6
Fibre
3.2
Iron
The Story

Ramen depends on broth, noodles and carefully arranged toppings. Aadaten uses a verified Jain-compatible miso broth rather than conventional animal stock.

Ingredients
Pasta / Noodles (plain, egg-free)
90 g Find
Approved vegetable broth
300 ml Find
[REMOVE — Mushroom]
25 g Find
Cabbage
40 g Find
Corn / Maize
20 g Find
Tofu / Soy paneer
50 g Find
Miso paste
12 g Find
Soy sauce
6 ml Find
Sesame oil / Til oil
2 ml Find
Sesame seeds / Til (white & black)
3 g Find
How to Cook
01

Make broth

Heat broth and whisk in verified miso and soy.

Tip — Do not boil aggressively after miso is added.
02

Cook toppings

Blanch vegetables and sear tofu.

Tip — Keep toppings distinct.
03

Cook noodles

Cook ramen noodles separately.

Tip — Drain thoroughly.
04

Assemble

Place noodles, broth and toppings in bowl.

Tip — Arrange toppings neatly.
05

Finish

Add sesame oil and sesame.

Tip — Serve immediately.
Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
Prep time20 min
Cook time25 min
DifficultyMedium
MealLunch
SeasonAll Year
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