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Stores  ·  Japanese  ·  Japanese Ramen Bowl

Japanese Ramen Bowl

A Japanese-inspired ramen bowl with savoury miso broth, noodles, tofu and colourful vegetables.

The Story

Ramen depends on broth, noodles and carefully arranged toppings. Aadaten uses a verified Jain-compatible miso broth rather than conventional animal stock.

Ingredients
Pasta / Noodles (plain, egg-free)
90 g
Approved vegetable broth
300 ml
[REMOVE — Mushroom]
25 g
Cabbage
40 g
Corn / Maize
20 g
Tofu / Soy paneer
50 g
Miso paste
12 g
Soy sauce
6 ml
Sesame oil / Til oil
2 ml
Sesame seeds / Til (white & black)
3 g
How to Cook
01

Make broth

Heat broth and whisk in verified miso and soy.

Tip — Do not boil aggressively after miso is added.
02

Cook toppings

Blanch vegetables and sear tofu.

Tip — Keep toppings distinct.
03

Cook noodles

Cook ramen noodles separately.

Tip — Drain thoroughly.
04

Assemble

Place noodles, broth and toppings in bowl.

Tip — Arrange toppings neatly.
05

Finish

Add sesame oil and sesame.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
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