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Stores  ·  Asian Fusion  ·  Butterfly Blue Pea Noodles + Gravy

Butterfly Blue Pea Noodles + Gravy

Vibrant butterfly-pea noodles served with aromatic coconut curry gravy.

The Story

A signature visual dish pairing natural colour with a warm, fragrant Asian-style gravy.

Ingredients
give recipe (blue pea flower + noodles)
120 g
Coconut milk powder
120 ml
Approved stock
120 ml
Approved curry paste
20 g
Bell pepper / Capsicum (all colours)
30 g
Lime / Kagzi nimbu
5 ml
How to Cook
01

Cook noodles

Boil noodles until tender and drain.

Tip — Protect the natural colour.
02

Make gravy

Simmer coconut milk, stock, curry paste and vegetables.

Tip — Keep gravy silky.
03

Plate

Twirl noodles into bowl and pour gravy alongside.

Tip — Show the colour contrast.
04

Finish

Add lime and herbs.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAsian Fusion
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