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Stores  ·  Japanese  ·  Butterfly Blue Pea Noodles + Gravy
Jain Certified

Butterfly Blue Pea Noodles + Gravy

Vibrant butterfly-pea noodles served with aromatic coconut curry gravy.

35 min
Total time
2
Servings
327
Kcal / serve
Medium
Difficulty
327
Calories
12.7
Protein
46
Carbs
10.7
Fats
3.3
Fibre
2.3
Iron
The Story

A signature visual dish pairing natural colour with a warm, fragrant Asian-style gravy.

Ingredients
give recipe (blue pea flower + noodles)
120 g Find
Coconut milk powder
120 ml Find
Approved stock
120 ml Find
Approved curry paste
20 g Find
Bell pepper / Capsicum (all colours)
30 g Find
Lime / Kagzi nimbu
5 ml Find
How to Cook
01

Cook noodles

Boil noodles until tender and drain.

Tip — Protect the natural colour.
02

Make gravy

Simmer coconut milk, stock, curry paste and vegetables.

Tip — Keep gravy silky.
03

Plate

Twirl noodles into bowl and pour gravy alongside.

Tip — Show the colour contrast.
04

Finish

Add lime and herbs.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
Prep time15 min
Cook time20 min
DifficultyMedium
MealAnytime
SeasonAll Year
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