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Stores  ·  Gujrati  ·  Surti Sev Khamni
Jain Certified

Surti Sev Khamni

A Surat - Gujrat Invention, nothing but a tea time snack made of Crumbled khaman dhoklas, tempered with spieces topped w

25 min
Total time
4
Servings
335
Kcal / serve
Medium
Difficulty
335
Calories
13.9
Protein
37.5
Carbs
13.4
Fats
7.4
Fibre
3.7
Iron
The Story

A Surat - Gujrat Invention, nothing but a tea time snack made of Crumbled khaman dhoklas, tempered with spieces topped with pomogrante and cruncy sev.

Ingredients
chana dal (Bengal gram dal)
1 cup Find
curd (yogurt) – Jain-friendly
2 tbsp Find
sugar
1 tsp Find
turmeric powder
1.2 tsp Find
asafoetida (hing – Jain-friendly version)
1.2 tsp Find
salt
1 tsp Find
oil
1 tsp Find
fruit salt (Eno) or ¼ tsp baking soda
1.2 tsp Find
mustard seeds (rai)
1 tsp Find
sesame seeds (til)
1 tsp Find
curry leaves
6 nos Find
green chilies (chopped, optional)
3 nos Find
spoon of water mixed with sugar
4 tsp Find
How to Cook
01

Prepare the Khamani Batter

1. Drain the soaked chana dal and grind it into a smooth paste using minimal water. 2. Transfer to a bowl and mix in curd, sugar, turmeric, salt, hing, and 1 tbsp oil. 3. Just before steaming, add fruit salt (Eno) and mix gently.

02

Steam the Khamani

1. Pour the batter into a greased steaming plate or idli mold. 2. Steam for 10-12 minutes or until a toothpick inserted comes out clean. 3. Let it cool slightly, then crumble it with your hands or a fork.

03

Prepare the Tadka

1. Heat 1 tbsp oil in a pan. 2. Add mustard seeds, sesame seeds, curry leaves, and green chilies. 3. Add sugar water and let it boil. 4. Let them splutter, then add the crumbled khamani and mix well.

04

Garnish & Serve

1. Transfer to a plate and garnish generously with sev, chopped coriander, grated coconut, and pomegranate seeds. 2. Squeeze fresh lemon juice on top.

Dietary Tags
Jain Certified Vegan High Protein Diwali Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujrati
Prep time10 min
Cook time15 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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