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Stores  ·  Japanese  ·  Spicy Tempura Maki Roll

Spicy Tempura Maki Roll

Crisp vegetable tempura rolled with sushi rice, nori, avocado and a spicy creamy finish.

The Story

Aadaten turns tempura texture into the contrast point of a modern sushi roll.

Ingredients
Rice (white, brown, basmati, sona masoori)
170 g
Nori (seaweed sheets)
1 sheet
Avocado
35 g
Cucumber
25 g
Tempura vegetable
40 g
Maida (refined wheat flour)
30 g
Vegan mayonnaise (no egg)
20 g
Sesame seeds / Til (white & black)
3 g
How to Cook
01

Tempura

Dip approved vegetable pieces in batter and fry until crisp.

Tip — Drain immediately.
02

Build roll

Layer nori, rice and fillings.

Tip — Keep tempura crisp.
03

Roll

Roll tightly and seal.

Tip — Do not compress excessively.
04

Top

Add spicy mayo and sesame.

Tip — Use a controlled drizzle.
05

Slice

Cut into 8 equal pieces.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
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