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Stores  ·  Chinese/Sichuan  ·  Sichuan Marbles

Sichuan Marbles

Glossy, spicy Sichuan-style marbles with peppery heat and a tangy finish.

The Story

Sichuan cuisine is known for chilli and aromatic pepper. Aadaten translates that intensity into a vegetarian/Jain-friendly sharing bite.

Ingredients
Tofu
100 g
Cornflour / Cornstarch
20 g
Bell pepper / Capsicum (all colours)
25 g
Sichuan pepper
0.8 g
Green chilli
3 g
Soy sauce
8 ml
Vinegar (white / malt / rice)
5 ml
Sesame oil / Til oil
2 ml
How to Cook
01

Form

Blend or finely mince protein with corn flour and seasoning; form balls.

Tip — Keep each marble uniform.
02

Crisp

Fry or air-fry until firm.

Tip — Do not overcook.
03

Sauce

Stir-fry pepper, chilli, soy, vinegar and Sichuan pepper.

Tip — Keep sauce glossy.
04

Toss

Coat marbles quickly in sauce.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChinese/Sichuan
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