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Stores  ·  Gujarati  ·  Surti Sev Khamni
Jain Certified

Surti Sev Khamni

Soft Surti-style khamni topped with crisp sev, coconut and lemon.

2
Servings
Medium
Difficulty
The Story

A Surti favourite built around soft steamed texture, sweet-sour seasoning and crunchy toppings.

Ingredients
Steamed khaman
120 g
SEV
20 g
Coconut (fresh, tender, dry, desiccated)
8 g
Coriander / Dhania (fresh)
5 g
Lemon / Nimbu
5 ml
Sugar (white / refined)
3 g
How to Cook
01

Prepare

Steam fermented khaman and crumble while warm.

Tip — Keep crumb moist.
02

Season

Balance lemon, sugar and cumin.

Tip — Aim for sweet-tangy.
03

Top

Add approved sev and coconut.

Tip — Add sev at the end.
04

Serve

Garnish with coriander and serve fresh.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
DifficultyMedium
MealLunch
SeasonAll Year
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