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Stores  ·  Indian Street Food (Chaat)  ·  Sev Puri (Jain)
Jain Certified

Sev Puri (Jain)

Flat papdis topped with raw banana, tomato, raw mango, chutneys and a heap of fine sev.

25 min
Total time
6
Servings
300
Kcal / serve
Easy
Difficulty
300
Calories
6
Protein
40
Carbs
13
Fats
4
Fibre
2
Iron
The Story

A Mumbai beach-stall classic, potato swapped for raw banana.

Ingredients
Papdi
6 Find
Raw banana
40 g Find
Tomato
20 g Find
Raw mango
10 g Find
Sev
15 g Find
Coriander leaves
8 g Find
Chaat masala
0.5 g Find
Red chilli powder
0.3 g Find
Green chilli
2 g Find
Lemon
0.1 Find
Black salt
0.3 g Find
Dates
5 g Find
Tamarind
3 g Find
Jaggery
5 g Find
Dry ginger powder
0.2 g Find
Cumin seeds
0.2 g Find
How to Cook
01

Step 1

Boil raw banana in skin, peel and dice small; finely chop tomato and raw mango.

02

Step 2

Arrange papdis, top each with banana, tomato, raw mango.

03

Step 3

Drizzle green and sweet chutneys, sprinkle chaat masala and red chilli powder.

04

Step 4

Cover generously with sev, finish with coriander. Serve immediately.

Dietary Tags
Jain Certified Vegan Vegetarian Munching Indian Street Food (Chaat)
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian Street Food (Chaat)
Prep time10 min
Cook time15 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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