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Stores  ·  Chaat  ·  Sev Puri.
Jain Certified

Sev Puri.

Crisp puris piled high with sprouted moong, tangy-sweet chutneys, and a snowfall of fine sev. Loud, colorful, and gone i

15 min
Total time
2
Servings
340
Kcal / serve
Medium
Difficulty
340
Calories
9.2
Protein
39
Carbs
17
Fats
4.8
Fibre
2.4
Iron
The Story

Sev puri belongs to the great chaat tradition of Mumbai — a city that turned snacking into an art form and a social ritual all at once. Unlike its cousin pani puri, which is built for a single dramatic bite of liquid and crunch, sev puri is an open-faced construction, meant to be admired for a second before it collapses into delicious disorder in your mouth. The foundation is a flat, crisp puri — smaller and sturdier than a pani puri shell, built to hold weight rather than be flooded with water. Onto this small stage, a chaat vendor layers ingredients with practiced speed: a spoonful of boiled moong or potato for substance, a dab of Jain-friendly green chutney for herbal heat, a drizzle of tangy-sweet tamarind chutney for depth, and — in the dahi sev puri variation — a generous swirl of sweetened curd that cools everything down. The final flourish is always sev, that thin, golden gram-flour noodle rained over the top until it nearly buries everything beneath it, followed by a scatter of pomegranate seeds and coriander for color and freshness.

Ingredients
puris (flat papdi or mini puris)
10 nos Find
boiled moong
1/2 cup Find
chopped tomatoes (optional)
2 tbsp Find
Jain green chutney.
2 tbsp Find
tamarind chutney (no dates, no ginger
2 tbsp Find
sweetened curd (optional, for dahi sev puri style)
2/3 tbsp Find
fine sev
1/2 cup Find
• Pomegranate seeds (for garnish)
nos Find
red chilli powder
g Find
cumin powder
g Find
chaat masala
g Find
How to Cook
01

Arrange the Papdis

Lay out the puris on a plate or platter

Dietary Tags
Jain Certified Vegetarian High Protein Winter Warmer Monsoon Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time5 min
Cook time10 min
DifficultyMedium
MealSnack
SeasonAll Year
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