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Ragda Pattice

Ragda Pattice — a Tithi recipe .

8 min

Total time

Servings

370

Kcal / serve

Medium

Difficulty

370

Calories

10.5

Protein

Carbs

Fats

9.5

Fibre

3.4

Iron

The Story

Ragda Pattice — a Tithi recipe .

Ingredients

Chana dal

1 cup Find

Dry Chili

2-3 g Find

Cumin seeds

1 Find

Coriander powder

1 Find

Turmeric powder

1/2 Find

Chili Powder

1/2 Find

Salt

g Find

Dry Coriander Leaves

2 Find

Oil

g Find

White peas

1 cup Find

Turmeric powder

1/2 Find

Cumin seeds

1 Find

Coriander powder

1 Find

Cumin powder

1 Find

Chaat masala

1 Find

Salt

g Find

Oil

1 Find

How to Cook

Step 1

1. Prepare the Dal Mixture: Drain the soaked chana dal and grind it coarsely in a blender without adding too much water. The mixture should be thick and slightly coarse.

Step 2

2. Mix the Spices: In a bowl, mix the ground chana dal with Dry chopped green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, salt, and DRy chopped coriander leaves.

Step 3

3. Shape the Tikkis: Divide the mixture into equal portions and shape them into round, flat tikkis (patties).

Step 4

4. Shallow Fry: Heat a few tablespoons of oil in a non-stick pan. Shallow fry the tikkis on medium heat until golden brown and crispy on both sides. Drain on a paper towel to remove excess oil.

Step 5

5. Keep Warm: Set the tikkis aside while you prepare the ragda.

Step 6

2. Jain Ragda

Step 7

1. Cook the Peas: Drain the soaked white peas and pressure cook them with 3 cups of water, salt, and turmeric powder until they are soft and tender (about 3-4 whistles). If you don't have a pressure cooker, you can cook them in a pot with sufficient water until they are soft.

Step 8

2. Prepare the Tempering: In a pan, heat oil and add cumin seeds. Let them splutter, then add coriander powder, cumin powder, and chaat masala. Sauté for a few seconds.

Step 9

3. Combine with Peas: Add the cooked peas along with their water to the pan. Mix well and let it simmer for about 5-10 minutes until the ragda thickens slightly. Adjust salt and spices to taste.

Step 10

3. Assembling the Chana Dal Tikki with Ragda

Step 11

1. Plate the Tikkis: Place 2-3 chana dal tikkis on a serving plate.

Step 12

2. Add the Ragda: Spoon a generous amount of hot ragda over the tikkis.

Step 13

3. Optional Toppings: Add a little tamarind chutney for sweetness or sprinkle some chaat masala and jeera powder. Garnish with sev for extra crunch.

Dietary Tags

Jain Certified Vegetarian

Available In Stores

This recipe is not available in any store right now.

Recipe Info

CuisineChaat

Cook time8 min

DifficultyMedium

MealAnytime

SeasonAll Year

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Ragda Pattice

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