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Stores  ·  Mithi Suruwat  ·  Rabdi Kulfi
Jain Certified

Rabdi Kulfi

Dense Indian kulfi with slow-reduced dairy, cardamom, saffron and nuts.

60 min
Total time
2
Servings
295
Kcal / serve
Medium
Difficulty
295
Calories
7
Protein
32
Carbs
15.5
Fats
1
Fibre
0.3
Iron
The Story

A traditional frozen dessert built around slow reduction and a dense, creamy texture.

Ingredients
Full cream milk
300 ml Find
Milk powder (whole / skimmed)
20 g Find
Sugar (white / refined)
35 g Find
Cardamom / Elaichi (green & black)
0.3 g Find
Nuts
8 g Find
Saffron / Kesar
a pinch g Find
How to Cook
01

Reduce

Simmer milk until reduced and creamy.

Tip — Stir frequently.
02

Flavour

Add sugar, milk powder, cardamom and saffron.

Tip — Dissolve fully.
03

Freeze

Pour into moulds and freeze until firm.

04

Serve

Temper briefly, unmould and garnish.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMithi Suruwat
Prep time15 min
Cook time45 min
DifficultyMedium
MealLunch
SeasonAll Year
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