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Stores  ·  Gujarati  ·  Lachko Monthal

Lachko Monthal

Rich Gujarati monthal with roasted besan, ghee, cardamom and nuts.

The Story

A classic Gujarati sweet where slow roasting creates deep, nutty flavour and a soft grainy texture.

Ingredients
Besan / Chickpea flour
80 g
Ghee / Clarified butter
35 g
Sugar (white / refined)
45 g
Whole cow/buffalo milk
20 ml
Cardamom / Elaichi (green & black)
0.3 g
Nuts
10 g
How to Cook
01

Roast

Slow-roast besan in ghee until nutty and aromatic.

Tip — Do not rush.
02

Bind

Add warm milk carefully and cook to a grainy texture.

Tip — Avoid lumps.
03

Sweeten

Add sugar and cook to a soft set.

04

Set

Spread, garnish and portion.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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