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Stores  ·  Gujarati  ·  Lachko Monthal
Jain Certified

Lachko Monthal

Rich Gujarati monthal with roasted besan, ghee, cardamom and nuts.

25 min
Total time
2
Servings
227
Kcal / serve
Medium
Difficulty
227
Calories
12
Protein
29.3
Carbs
8
Fats
9.3
Fibre
3.2
Iron
The Story

A classic Gujarati sweet where slow roasting creates deep, nutty flavour and a soft grainy texture.

Ingredients
Besan / Chickpea flour
80 g Find
Ghee / Clarified butter
35 g Find
Sugar (white / refined)
45 g Find
Whole cow/buffalo milk
20 ml Find
Cardamom / Elaichi (green & black)
0.3 g Find
Nuts
10 g Find
How to Cook
01

Roast

Slow-roast besan in ghee until nutty and aromatic.

Tip — Do not rush.
02

Bind

Add warm milk carefully and cook to a grainy texture.

Tip — Avoid lumps.
03

Sweeten

Add sugar and cook to a soft set.

04

Set

Spread, garnish and portion.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time10 min
Cook time15 min
DifficultyMedium
MealAnytime
SeasonAll Year
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