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Stores  ·  Rajasthani  ·  Ghewar Rabdi
Jain Certified

Ghewar Rabdi

Crisp ghewar transformed into a sweet-sour-savoury chaat with curd and chutneys.

50 min
Total time
2
Servings
545
Kcal / serve
Medium
Difficulty
545
Calories
9.5
Protein
85
Carbs
19.5
Fats
1
Fibre
0.8
Iron
The Story

Crisp ghewar transformed into a sweet-sour-savoury chaat with curd and chutneys.

Ingredients
Ghewar
1 Find
Curd / Dahi (fresh, same-day)
80 g Find
Imli chutney / Tamarind chutney
20 g Find
Green chutney (coriander/mint, no garlic)
15 g Find
Sev
15 g Find
Pomegranate / Anar
10 g Find
How to Cook
01

Prepare base

Place crisp ghewar on plate.

Tip — Keep dry.
02

Layer

Add curd and measured chutneys.

Tip — Balance sweet, sour and savoury.
03

Top

Add sev and pomegranate.

Tip — Add crunchy toppings last.
04

Serve

Serve immediately.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajasthani
Prep time10 min
Cook time40 min
DifficultyMedium
MealLunch
SeasonAll Year
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