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Stores  ·  Indian  ·  Malai Kulfi

Malai Kulfi

Dense Indian kulfi with slow-reduced dairy, cardamom, saffron and nuts.

The Story

A traditional frozen dessert built around slow reduction and a dense, creamy texture.

Ingredients
Full cream milk
300 ml
Milk powder (whole / skimmed)
20 g
Sugar (white / refined)
35 g
Cardamom / Elaichi (green & black)
0.3 g
Nuts
8 g
Saffron / Kesar
a pinch
How to Cook
01

Reduce

Simmer milk until reduced and creamy.

Tip — Stir frequently.
02

Flavour

Add sugar, milk powder, cardamom and saffron.

Tip — Dissolve fully.
03

Freeze

Pour into moulds and freeze until firm.

04

Serve

Temper briefly, unmould and garnish.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian
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