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Stores  ·  Rajasthani  ·  Dal Bati + Churma

Dal Bati + Churma

Rajasthani baked bati with spiced dal and sweet ghee-jaggery churma.

The Story

A rustic Rajasthan plate combining baked bread, lentils and sweet churma.

Ingredients
Wheat / Atta (whole wheat flour)
120 g
Toor dal / Split pigeon pea
150 ml
Jaggery / Gur (cane & palm)
25 g
Ghee / Clarified butter
15 g
Semolina / Sooji / Rava
15 g
Cumin seeds / Jeera (whole & roasted)
1 g
How to Cook
01

Make bati

Prepare stiff dough, shape and bake until browned.

Tip — Crisp outside, soft inside.
02

Cook dal

Prepare smooth spiced dal.

Tip — Keep pourable.
03

Make churma

Crush baked bati with ghee and jaggery.

Tip — Adjust sweetness.
04

Serve

Break bati, add ghee and dal; serve churma alongside.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajasthani
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