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Stores  ·  Rajastani  ·  Ghewar Chaat
Jain Certified

Ghewar Chaat

Crisp, delicate ghewar topped with creamy yogurt, refreshing chutneys, and a delicious blend of spices, creating a delig

25 min
Total time
2
Servings
485
Kcal / serve
Medium
Difficulty
485
Calories
11.8
Protein
68
Carbs
18.6
Fats
4.7
Fibre
24
Iron
The Story

Crisp, delicate ghewar topped with creamy yogurt, refreshing chutneys, and a delicious blend of spices, creating a delightful sweet-savoury chaat experience.

Ingredients
ghewar
1 nos Find
sweetened curd (whisked till smooth)
1.2 cup Find
tarmarid chutney
2 tbsp Find
green chutney
2 tbsp Find
boiled moong & chana
g Find
fine sey
1 tbsp Find
pomegranate seeds
1 tbsp Find
crushed masala boondi or papdi
1 tbsp Find
How to Cook
01

1. Crisp Up the Ghewar (Optional):

If using store-bought ghewar and it feels soft, lightly toast it on a tawa or in an oven for 2–3 mins until crispy.

02

2. Base Layer:

Place the ghewar on a serving plate.Add Boil Moong, Chana. Then add Spoon generous dollops of sweetened curd on top.

03

3. Add Chutneys:

Drizzle tamarind and green chutneys over the curd. Be as generous or light as you like.

04

4. Sprinkle Masalas:

Add roasted cumin powder, red chili powder, rock salt, and a pinch of chaat masala.

05

5. Top It Up:

Add crushed boondi/papdi, pomegranate, and chopped coriander.

Dietary Tags
Jain Certified Vegan Vegetarian High Protein Low Calorie Diwali Special Monsoon Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajastani
Prep time15 min
Cook time10 min
DifficultyMedium
MealLunch
SeasonAll Year
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