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Stores  ·  Rajasthani  ·  Ker Sangri + Bhakhri
Jain Certified

Ker Sangri + Bhakhri

Desert-region ker sangri paired with rustic, freshly cooked bhakhri.

50 min
Total time
2
Servings
312
Kcal / serve
Medium
Difficulty
312
Calories
34.6
Protein
155
Carbs
55
Fats
10.1
Fibre
21.4
Iron
The Story

A signature Rajasthan pairing built around hardy desert ingredients and rustic bread.

Ingredients
Ker sangri
100 g Find
Bhakhri
2 Find
OIL
12 ml Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Amchur / Raw mango powder
1 g Find
Red chilli powder (mirchi)
0.8 g Find
How to Cook
01

Soak

Soak and rinse ker sangri thoroughly.

Tip — Remove excess soaking liquid.
02

Cook

Cook with cumin, chilli and amchur until tender and dry.

Tip — Keep the sabzi concentrated.
03

Make bhakhri

Prepare thick bhakhri dough and cook on tawa.

Tip — Cook through without drying.
04

Serve

Plate together and serve hot.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajasthani
Prep time20 min
Cook time30 min
DifficultyMedium
MealLunch
SeasonAll Year
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