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Stores  ·  Rajasthani  ·  Ker Sangri + Bhakhri

Ker Sangri + Bhakhri

Desert-region ker sangri paired with rustic, freshly cooked bhakhri.

The Story

A signature Rajasthan pairing built around hardy desert ingredients and rustic bread.

Ingredients
Ker sangri
100 g
Bhakhri
2 pc
OIL
12 ml
Cumin seeds / Jeera (whole & roasted)
1 g
Amchur / Raw mango powder
1 g
Red chilli powder (mirchi)
0.8 g
How to Cook
01

Soak

Soak and rinse ker sangri thoroughly.

Tip — Remove excess soaking liquid.
02

Cook

Cook with cumin, chilli and amchur until tender and dry.

Tip — Keep the sabzi concentrated.
03

Make bhakhri

Prepare thick bhakhri dough and cook on tawa.

Tip — Cook through without drying.
04

Serve

Plate together and serve hot.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajasthani
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